Helping to Understand & Address the Complex Problem of
Industrial Food Animal Production
 Around the Globe

Our Approach

To help academic researchers and front-line persons gain a deeper understanding of the complex negative impacts of industrial food animal production (especially concerning low- and middle-income countries) and find practical ways to address them.

Key Initiatives

News & Updates

Conversations With Clive
Launched!

In this new series in our Fueling Advocates Initiative,Prof. Clive Phillips talks to academic experts in farm animal welfare. Two recorded conversations are now available: Prof. Cathy Dwyer on sheep welfare. Prof. Donald Broom on pig welfare.

Find out more

 

Five New Fellowship Winners for the 2022 Spring/Summer Round Announced!

  • Keeve Nachman & team: Curbing antibiotics use in producing cattle, pigs, chickens, fish, shrimps in low- and middle-income countries.

  • Germano Glufke Reis: The role of Brazil's major retailers and supermarkets in promoting animal meat products versus plant-based meat substitutes.

  • Philip H. Howard: Marketing strategies of dominant dairy processors in China.

  • Ashleigh Bright: Egg producers and egg retailers disconnect as a critical barrier in China's cage-free eggs production.

  • Jesse Robbins: Industrialization of dairy production in India - current status, public perception, animal welfare implications.

Find out more

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